This U.S. industry comprises establishments primarily engaged in slaughtering animals (except poultry and small game). Establishments that slaughter and prepare meats are included in this industry. Cross-References. Establishments primarily engaged in-- ? Processing meat and meat byproducts (except poultry and small game) from purchased meats--are classified in U.S. Industry 311612, Meat Processed from Carcasses; ? Slaughtering and/or processing poultry and small game--are classified in U.S. Industry 311615, Poultry Processing; ? Rendering lard and other animal fats and oils, animal fat, bones, and meat scraps--are classified in U.S. Industry 311613, Rendering and Meat Byproduct Processing; and ? Manufacturing canned and frozen specialty foods containing meat, such as nationality foods (e.g., enchiladas, egg rolls, pizza) and frozen dinners--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing.